Authentic New York Hand-Rolled Bagels

Not all bagels are created the same. At Broadway Gourmet, our bagels are still made the traditional New York way, hand rolled and kettle boiled, a craft that only a small number of bagel makers continue to practice today. This time-honored process creates the crisp golden crust, perfectly chewy texture, and rich flavor that simply can’t be replicated by machine-made bagels.

Served with an assortment of classic and specialty cream cheese spreads, our artisan bagels are the perfect addition to corporate breakfasts, office meetings, brunches, family gatherings, and catered events throughout Long Island. It’s a simple breakfast done the right way, with quality you can taste in every bite.